Title: Old Fashioned Meatloaf
Categories: Entree Meat
Yield: 4 Servings

2	c	Onion; finely chopped
1	tb	Garlic; minced
1		Celery rib; finely chopped
1		Carrot; finely chopped
1/2	c	Scallions; finely chopped
2	tb	Unsalted butter
2	ts	Salt
1 1/2	ts	Black pepper; freshly ground
2	ts	Worcestershire sauce
2/3	c	Catsup
1 1/2	lb	Ground chuck
3/4	lb	Ground pork
1	c	Bread crumbs
2	lg	Eggs; lightly beaten
1/3	c	Parsley; minced

Preheat oven to 350 degrees F. In a large heavy skillet cook onion, garlic, celery, carrot and scallion in butter over moderate heat, stirring, for 5 minutes. Cook vegetable, covered stirring occasionally until carrot is tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce and 1/3 cup of catsup and cook, stirring, for 1 minute. In a large bowl combine vegetables, meats, bread crumbs, eggs and parsley. In a shallow baking pan form mixture into a 5"X10" oval loaf and spread remaining 1/3 cup of catsup over the loaf. Bake for 1 hour or until a meat thermometer inserted into center registers 155 degrees F.

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